Are Tangerines Acidic or Alkaline?

Are Tangerines alkaline or acidic? In this article, we will learn that question and much more. Tangerines, with their sweet and zesty flavor, are a favorite among citrus lovers. From their nutritional value to their culinary versatility, tangerines are more than just a tasty treat—they’re a powerhouse of wellness.

History of Tangerines

The history of tangerines is a fascinating journey that traces the fruit’s origins from ancient Asia to its global popularity today. Here’s a look at how tangerines became one of the most beloved citrus fruits in the world:

Origins in Ancient Asia

Native to China: Tangerines (Citrus reticulata) are believed to have originated in Southeast Asia, particularly in China, where they have been cultivated for over 3,000 years. They were highly valued in Chinese culture for their sweet flavor, ease of peeling, and numerous health benefits.
Spread to Japan and Southeast Asia: From China, tangerines spread to neighboring regions, including Japan and Southeast Asia, where they became an integral part of local agriculture and cuisine. The fruit was often associated with prosperity and good fortune, particularly during the Chinese New Year celebrations.

Introduction to Europe and Africa

Arrival in Europe: Tangerines were introduced to Europe through trade routes, particularly by Portuguese and Arab traders, who brought them to the Mediterranean region. The fruit thrived in the Mediterranean climate, and by the 16th century, it was being cultivated in countries like Spain, Italy, and Morocco.
Name and Etymology: The name “tangerine” is derived from the city of Tangier in Morocco, which was a key port for the export of this citrus fruit to Europe in the 19th century. Although the fruit itself did not originate in Morocco, the name stuck due to its association with the port.

Introduction to the Americas

Arrival in the United States: Tangerines were introduced to the United States in the mid-19th century. The first trees were planted in Florida, which had a climate well-suited to citrus cultivation. Florida quickly became a major producer of tangerines, alongside other citrus fruits like oranges and grapefruits.
Cultivation and Hybridization: In the United States, tangerines were further cultivated and hybridized with other citrus fruits, leading to the development of new varieties such as the Clementine and the Satsuma. These hybrids were prized for their sweet taste, easy peeling, and seedless characteristics.

Global Cultivation and Popularity

Modern Production: Today, tangerines are grown in many parts of the world, including the United States, Spain, China, and Brazil. They are enjoyed fresh, juiced, or used in various culinary dishes. The fruit’s easy-to-peel skin and naturally sweet flavor have made it a popular snack for people of all ages.
Cultural Significance: In addition to being a dietary staple, tangerines hold cultural significance in many parts of the world. In China, for example, they are often given as gifts during the Lunar New Year as symbols of good luck and prosperity.

The history of tangerines is a testament to the fruit’s enduring appeal across cultures and centuries. From its origins in ancient China to its widespread cultivation in the modern world, tangerines have become a beloved fruit known for their delightful flavor and health benefits.

What is acidic?

Before we dive into whether tangerines are acidic or alkaline, what does acidic mean? The pH scale measures the existence of positively and negatively charged hydrogen ions in a specific solution.

Depending upon the composition of a food, when it is consumed, it has an effect on the body’s chemistry. If the net effect is a pH of less than 7, the food is considered acid-forming in the body. Typical acid-forming foods include alcohol, meats, fish, eggs, dairy, and grains.

What is alkaline?

On the opposite side, alkaline food is easier to digest, assimilate, and eliminate without immune burden thus making your immune system happier and healthier.

What is critical to note here is that want to consume more “alkaline forming” foods irrespective of whether the food itself is acidic in nature or alkaline, (e.g., Eating an acidic food, like lime, is actually “alkaline forming” in the body).

To know which foods are acid-forming /alkaline-forming, click here to see our Food effects on Acid/Alkaline Balance Chart.