Air Fryer Apple/Sweet Potato Chips Two Ways

These delicious apple and sweet potato chips are the perfect homemade snack for fall. Packed with nutrients and fiber, these chips are a great way to satisfy your sweet (or savory) tooth.

INGREDIENTS (Organic/Biodynamic)

Sweet Chips

3 apples
2 sweet potatoes
1 Tbsp pumpkin pie spice

(or make your own pumpkin pie spice mixture with 2 tsp ground cinnamon,1/2 tsp ground    nutmeg, 1/2 tsp ground ginger, and 1/8 tsp ground cloves or allspice)


Savory Chips

3 apples
2 sweet potatoes
1 tsp Celtic Sea Salt®
½ tsp dried oregano
½ tsp dried thyme
Pinch of cayenne pepper


  1. Wash and dry apples/sweet potatoes. After drying, use a sharp knife or mandolin (preferred) to cut apples/sweet potatoes horizontally into equal, thin slices, about ⅛ inch thick.
  2. Place slices onto a tea towel to remove excess liquid if desired.
  3. Place slices into a medium size bowl and sprinkle the chosen seasoning(s) (sweet or savory) over the slices.
  4. Place a lid or plate over the bowl and shake until all slices are covered evenly in seasoning.
  5. For best results, cook the apples and the sweet potatoes in separate batches.
  6. Place a layer of slices into your air fryer, making sure not to overlap the slices too much.
  7. Set to 300° F and cook for 15-18 minutes, flipping and moving the chips around every five minutes until crispy and golden. Note that the apples will take less time to cook than the sweet potatoes, so check often.
  8. Set out on parchment paper or a cooling rack. Doing so will allow chips to crisp even more.
  9. Serve immediately.
  10. Enjoy apple and sweet potato chips separately, or combine for a delicious fall medley.