These delicious apple and sweet potato chips are the perfect homemade snack for fall. Packed with nutrients and fiber, these chips are a great way to satisfy your sweet (or savory) tooth.
INGREDIENTS (Organic/Biodynamic)
Sweet Chips
3 apples
2 sweet potatoes
1 Tbsp pumpkin pie spice
(or make your own pumpkin pie spice mixture with 2 tsp ground cinnamon,1/2 tsp ground nutmeg, 1/2 tsp ground ginger, and 1/8 tsp ground cloves or allspice)
OR
Savory Chips
3 apples
2 sweet potatoes
1 tsp Celtic Sea Salt®
½ tsp dried oregano
½ tsp dried thyme
Pinch of cayenne pepper
DIRECTIONS
- Wash and dry apples/sweet potatoes. After drying, use a sharp knife or mandolin (preferred) to cut apples/sweet potatoes horizontally into equal, thin slices, about ⅛ inch thick.
- Place slices onto a tea towel to remove excess liquid if desired.
- Place slices into a medium size bowl and sprinkle the chosen seasoning(s) (sweet or savory) over the slices.
- Place a lid or plate over the bowl and shake until all slices are covered evenly in seasoning.
- For best results, cook the apples and the sweet potatoes in separate batches.
- Place a layer of slices into your air fryer, making sure not to overlap the slices too much.
- Set to 300° F and cook for 15-18 minutes, flipping and moving the chips around every five minutes until crispy and golden. Note that the apples will take less time to cook than the sweet potatoes, so check often.
- Set out on parchment paper or a cooling rack. Doing so will allow chips to crisp even more.
- Serve immediately.
- Enjoy apple and sweet potato chips separately, or combine for a delicious fall medley.
