Serves: 10-12
Savor a slice of our moist and flavorful banana bread with wholesome almond and coconut flour, ripe bananas, and a hint of cinnamon. This gluten-free and dairy-free treat is perfect for a healthy breakfast or satisfying snack anytime!
Ingredients (organic/biodynamic):
- 3 ripe bananas, mashed
- 1 c. almond flour
- 1/2 c. coconut flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1/2 c. chopped nuts or seeds of your choice (optional)
- 1 c. coconut milk or almond milk
Instructions:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add the almond flour, coconut flour, baking soda, cinnamon, and vanilla extract to the mashed bananas. Stir until well combined.
- If desired, fold in the chopped nuts or seeds.
- Gradually add the coconut milk or almond milk, starting with 1/4 cup and adding more as needed to achieve a thick but pourable batter consistency.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
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