Ingredients: 1 ½ cup beluga lentils (or other small, dark variety), rinsed and drained 4 cups “Lentil Stew with Greens Recipe (Serves 4 to 6)”
Ingredients: 1 ½ cup beluga lentils (or other small, dark variety), rinsed and drained 4 cups “Lentil Stew with Greens Recipe (Serves 4 to 6)”