This mocktail was so yummy, it deserved its own post. It combines the vitamins, minerals, and antioxidant power of blackberries, limes, and dates with the calming effects of lavender, for a delicious and refreshing drink, all year ‘round.
Ingredients (organic/biodynamic):
- 1 c. fresh blackberries
- 1/2 c. date lavender syrup (see recipe below)
- 1 c. fresh lime juice (approximately 6-8 limes)
- 3 c. water (check out our mocktails blog for recommendations)
- Fresh lavender sprigs (for garnish, optional)
Instructions:
- In a blender, combine fresh blackberries and lavender syrup. Blend until smooth.
- Strain the blackberry mixture through a fine mesh sieve or cheesecloth into a pitcher to remove the seeds and solids.
- Add the lime juice and water to the strained blackberry mixture in the pitcher.
- Stir the mixture well to combine all the ingredients thoroughly.
- Adjust the sweetness and tartness to your liking by adding more or less lavender syrup and lime juice.
- Refrigerate the limeade for at least an hour to chill and allow the flavors to meld.
- Pour the Blackberry Lavender Limeade into glasses.
- Garnish with fresh lavender sprigs or blackberries.
- Enjoy!
Date-Lavender Syrup Recipe
Ingredients (organic/biodynamic):
- 1 c. water
- 2 Tbsp. dried lavender buds (culinary grade)
- 5-6 Medjool dates, pitted and chopped into small pieces
- Optional: 1 tsp. vanilla extract (for added flavor)
Instructions:
- In a saucepan, combine water and dried lavender buds and bring the mixture to a simmer over medium heat.
- Reduce heat to low and let mixture steep for about 10-15 minutes, stirring occasionally.
- Remove from heat and let the lavender mixture cool slightly.
- Strain the liquid through a fine mesh sieve or cheesecloth into a bowl or jar to remove the lavender buds. Press on the buds to extract any remaining liquid.
- Add the chopped dates to the lavender-infused liquid and mix using a blender or immersion blender until the dates are fully incorporated and the syrup is smooth.
- For additional flavor, add optional vanilla extract, combine and taste, adjusting the amount to your liking.
- If you prefer a smoother syrup, you can strain the mixture once more to remove any date fibers using a fine mesh sieve or cheesecloth.
- Allow the date-sweetened lavender syrup to cool to room temperature.
- Once cooled, transfer the syrup to a clean, airtight container or bottle.
- Store the lavender syrup in the refrigerator for 1-2 weeks.
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