If you’re searching for a healthy yet nutritious breakfast or snack, try these chia seed pudding recipes. Chia seeds are highly nutritious, packed with fiber, protein, and omega-3 fatty acids, making them an excellent addition to your diet. Chia pudding’s creamy texture and natural sweetness make it a satisfying and healthy treat that can be enjoyed at any time. Our recipes include a strawberry/blueberry chia pudding as well as an almond butter and banana option. Once you give these variations a try, you can customize your chia pudding in any way to match your cravings. Enjoy!
Strawberry/Blueberry Chia Seed Pudding
Ingredients (all organic/biodynamic)
- 2 Tbsp. chia seeds
- 1/2 c. unsweetened almond milk
- 1/4 tsp. vanilla extract
- 5 fresh strawberries: 3 cut into small pieces and 2 sliced for garnish
- 1/4 c. blueberries, whole or halved, plus an additional few for garnish
- Coconut flakes for garnish (optional)
Instructions
- In your container of choice, combine the chia seeds, almond milk, and vanilla extract. Stir well to combine.
- Add the chopped strawberries and blueberries and stir to distribute the fruit evenly throughout the mixture. The berries will naturally sweeten your pudding.
- Cover your container and refrigerate overnight or for at least 3 hours to allow the chia seeds to absorb the liquid and thicken into a pudding texture.
- When ready to serve, remove the pudding from the refrigerator and give it a stir. If the mixture seems too thick, you can add a splash of almond milk to loosen it up.
- Top your pudding with a few sliced strawberries, a handful of blueberries, and a sprinkle of coconut flakes, if you choose.
- Enjoy your delicious and healthy strawberry blueberry chia seed pudding!
Almond Butter Banana Chia Seed Pudding
Ingredients (all organic/biodynamic)
- 2 Tbsp. chia seeds
- 1/2 c. unsweetened almond milk
- 1/4 tsp. vanilla extract
- 1 Tbsp. organic, unsweetened, oil-free almond butter
- 1 banana, half mashed, half sliced for garnish
- Unsweetened dark chocolate pieces or curls for garnish (optional)
Instructions
- In your container of choice, combine the chia seeds, almond milk, almond butter, and vanilla extract. Stir well to combine.
- Cover your container and refrigerate overnight or for at least 3 hours to allow the chia seeds to absorb the liquid and thicken into a pudding texture.
- When ready to serve, remove the pudding from the refrigerator and give it a stir. If the mixture seems too thick, you can add a splash of almond milk to loosen it up.
- Add the mashed banana to your mixture and stir to evenly distribute it throughout. The banana will naturally sweeten your pudding.
- Top your pudding with the remaining sliced half of your banana and the unsweetened dark chocolate, if you choose.
- Enjoy your delicious and healthy almond butter banana chia seed pudding!
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