If you’re searching for a healthy yet nutritious breakfast or snack, try these chia seed pudding recipes. Chia seeds are highly nutritious, packed with fiber, protein, and omega-3 fatty acids, making them an excellent addition to your diet. Chia pudding’s creamy texture and natural sweetness make it a satisfying and healthy treat that can be enjoyed at any time. Our recipes include a strawberry/blueberry chia pudding as well as an almond butter and banana option. Once you give these variations a try, you can customize your chia pudding in any way to match your cravings. Enjoy!

Strawberry/Blueberry Chia Seed Pudding 

Ingredients (all ​​organic/biodynamic)

• 2 Tbsp. chia seeds
• 1/2 c. unsweetened almond milk
• 1/4 tsp. vanilla extract
• 5 fresh strawberries: 3 cut into small pieces and 2 sliced for garnish
• 1/4 c. blueberries, whole or halved, plus an additional few for garnish
• Coconut flakes for garnish (optional)

Instructions

1. In your container of choice, combine the chia seeds, almond milk, and vanilla extract. Stir well to combine.
2. Add the chopped strawberries and blueberries and stir to distribute the fruit evenly throughout the mixture. The berries will naturally sweeten your pudding.
3. Cover your container and refrigerate overnight or for at least 3 hours to allow the chia seeds to absorb the liquid and thicken into a pudding texture.
4. When ready to serve, remove the pudding from the refrigerator and give it a stir. If the mixture seems too thick, you can add a splash of almond milk to loosen it up.
5. Top your pudding with a few sliced strawberries, a handful of blueberries, and a sprinkle of coconut flakes, if you choose.
6. Enjoy your delicious and healthy strawberry blueberry chia seed pudding!

Almond Butter Banana Chia Seed Pudding 

Ingredients (all ​​organic/biodynamic)

• 2 Tbsp. chia seeds
• 1/2 c. unsweetened almond milk
• 1/4 tsp. vanilla extract
• 1 Tbsp. organic, unsweetened, oil-free almond butter
• 1 banana, half mashed, half sliced for garnish
• Unsweetened dark chocolate pieces or curls for garnish (optional)

Instructions

1. In your container of choice, combine the chia seeds, almond milk, almond butter, and vanilla extract. Stir well to combine.
2. Cover your container and refrigerate overnight or for at least 3 hours to allow the chia seeds to absorb the liquid and thicken into a pudding texture.
3. When ready to serve, remove the pudding from the refrigerator and give it a stir. If the mixture seems too thick, you can add a splash of almond milk to loosen it up.
4. Add the mashed banana to your mixture and stir to evenly distribute it throughout. The banana will naturally sweeten your pudding.
5. Top your pudding with the remaining sliced half of your banana and the unsweetened dark chocolate, if you choose.
6. Enjoy your delicious and healthy almond butter banana chia seed pudding!