Looking for a healthier summer dessert? This creamy sweet potato pudding delivers natural sweetness, velvety texture, and comforting flavor in every spoonful, making it the perfect sweet treat for warm-weather days.

Servings: 1–2 

Ingredients (organic/biodynamic): 

• 1 medium sweet potato, baked until tender
• 1/2 c. light coconut milk
• 1/2 tsp. pure vanilla extract
• Pinch of Celtic Sea salt^®
• 1 ripe mango, diced

Optional Flavor Boosts 

• Ground Ceylon cinnamon 
• Coconut flakes

Instructions:

1. Bake the sweet potato until very soft. Allow it to cool slightly, then remove the skin.
2. Add the sweet potato, coconut milk, vanilla, and Celtic Sea salt to a blender or food processor. Blend until smooth and creamy.
3. Spoon into a bowl and top with diced mango.
4. Enjoy immediately or chill for 30 minutes for a richer, pudding-like texture.