Delicious Homemade Vegetable Broth

Crafted from fresh, natural ingredients, this rich and flavorful broth is delicious on its own, or use as a base to create your favorite soups, stews, or any recipe that calls for broth.

Serves 8

Ingredients (organic/biodynamic)

  • 1 onion, roughly chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, smashed
  • 1 leek, sliced
  • 1 bay leaf
  • 1/2 tsp. whole peppercorns
  • Handful of fresh parsley
  • 8 c. water
  • Celtic Sea Salt®, to taste


  1. In a large pot, combine all the vegetables, garlic, bay leaf, peppercorns, and parsley.
  2. Add 8 cups of water to the pot, or enough to cover the vegetables.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 45 minutes to 1 hour.
  4. Strain the broth through a fine-mesh sieve or cheesecloth into a bowl or another pot.
  5. Add Celtic Sea Salt, to taste.
  6. Allow the broth to cool before transferring it to containers for storage.
  7. Use the homemade veggie broth as a base for soups, stews, or any recipe that calls for broth.
  8. Enjoy the delicious, homemade flavor!

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