Crafted from fresh, natural ingredients, this rich and flavorful broth is delicious on its own, or use as a base to create your favorite soups, stews, or any recipe that calls for broth.
Serves 8
Ingredients (organic/biodynamic)
- 1 onion, roughly chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, smashed
- 1 leek, sliced
- 1 bay leaf
- 1/2 tsp. whole peppercorns
- Handful of fresh parsley
- 8 c. water
- Celtic Sea Salt®, to taste
Instructions
- In a large pot, combine all the vegetables, garlic, bay leaf, peppercorns, and parsley.
- Add 8 cups of water to the pot, or enough to cover the vegetables.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 45 minutes to 1 hour.
- Strain the broth through a fine-mesh sieve or cheesecloth into a bowl or another pot.
- Add Celtic Sea Salt, to taste.
- Allow the broth to cool before transferring it to containers for storage.
- Use the homemade veggie broth as a base for soups, stews, or any recipe that calls for broth.
- Enjoy the delicious, homemade flavor!
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