Easy Stuffed Medjool Dates Recipe

This simple three-ingredient dessert (Medjool dates, cheese, and pistachio) is delicious and perfect for those avoiding added sugar. It pairs exceptionally well with Mediterranean flavors.

Ingredients (Organic/biodynamic)

Medjool dates, pitted and sliced lengthwise, but not all the way through
Goat cheese, traditional (or cashew cheese as a vegan option).
Roasted unsalted pistachios


  1. Open a date (see image) and scoop goat cheese into each date with a spoon.
  2. Press into place to smooth the top
  3. With a mortar and pestle, crush a few pistachios into coarse pieces
  4. Sprinkle the pistachios on top of the goat cheese and press into place
  5. Serve 2 per person.
Share this: