Fresh, crispy, hydrating and delicious, you will love my Fermented Cucumber Salad.
(All organic and biodynamic ingredients if possible)
Ingredients:
- ¼ cup organic apple cider vinegar
- ¼ cup marcona almonds or pecans
- 1 tsp Celtic Sea Salt
- ¼ tsp ground peppercorns
- 4 medium organic or biodynamic cucumbers
- 2 T. fresh organic chives, finely chopped
- 2 T. fresh organic dill, finely chopped
- Small handful of currants (optional)
Instructions:
- In a large bowl place the vinegar, almonds, salt and a few grinds of pepper. Whisk together.
- Slice cucumbers into thin coins and add to vinegar almond mixture.
- Add chopped chives and dill. Toss to combine.
- Refrigerate for minimum an hour or overnight to allow flavors to settle.
- Season with salt and pepper. Enjoy!