Serves 6

This flavorful soup combines the sweetness of apples with the earthiness of butternut squash, enhanced by aromatic spices like cinnamon and nutmeg. Perfect for a cozy meal, it serves 6 and is made with organic ingredients. Simply cook the onion and garlic, add the remaining ingredients, simmer until tender, and blend until smooth. Season to taste and enjoy a warm, comforting bowl of goodness.

Ingredients (organic/biodynamic):

• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 5 c. of vegetable broth
• 1 large butternut squash (peeled, seeded, and cubed)
• 2 large apples (peeled, cored, and chopped)
• 1 tsp. ground Ceylon cinnamon
• ½ tsp. ground nutmeg
• ½ tsp. Celtic Sea Salt® (optional, to taste)

Instructions:

1. In a large pot, add the chopped onion and garlic with ½ cup of the vegetable broth. Cook over medium heat, stirring occasionally, until the onion becomes translucent.
2. Add the remaining ingredients and bring mixture to a boil, then reduce the heat and let simmer for 25 minutes or until the butternut squash is tender.
3. Using an immersion blender*, puree the soup until smooth. If you don’t have an immersion blender you can transfer the soup in batches to a regular blender and blend until smooth.
4. Season with salt to taste. Garnish with fresh thyme if desired.

*The above recipe contains an affiliate link. If you buy an immersion blender through this link, you will not pay a penny extra, but we will receive a small commission for your purchase. If you are looking for a higher-end version, we like this one (also an affiliate link).

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