This hearty vegan soup will warm you up on the coldest of days.

Ingredients (organic/biodynamic) 

1 small onion diced
2 garlic cloves minced finely
2 c. dry Navy beans
1 small bunch of collard greens chopped or sliced in ribbons
6 c. vegetable broth
Celtic Sea Salt® and fresh ground black pepper to taste

Directions

1. Soak beans for 4-6 hours and pour into medium-sized pot.
2. Add garlic, onions, collard greens, and vegetable broth.
3. Bring to a boil for 15 minutes and then reduce to a slow simmer. Let beans simmer until desired doneness.
4. Salt and pepper to taste.

   This recipe can also be easily adapted for Instant Pot® and slow cooker use.