Fire Cider can be used year-round but is best taken as a preventative tonic during cold and flu season for its immune-boosting health benefits. It can be used as a salad dressing, added to soup, taken straight up (1 tablespoon), or diluted in water or another beverage of choice.

Ingredients (Organic/Biodynamic)

• 12 cloves of garlic
• 2 turmeric roots
• 1 ginger root
• 1 jalapeno pepper
• 1 ½ c. apple cider vinegar
• 3 rosemary sprigs
• 1 tsp. horseradish
• 1 Lemon; zest and juice
• 1 Tbsp raw organic honey

Directions

1. Peel and chop the garlic cloves, turmeric roots, and ginger root.
2. Slice the jalapeno pepper into thick slices.
3. Place all the chopped and sliced ingredients into a pan.
4. Cover with the apple cider vinegar.
5. Add the rosemary, horseradish, lemon zest, and lemon juice.
6. Heat on low to medium heat for about 5 minutes to warm the mixture, then remove from heat.
7. Stir in the honey.
8. Cool for 2-3 minutes then pour into a mason jar and seal. Shake well to combine.
9. Label jar.
10. Store in refrigerator for 2 weeks, at which point it is ready to be used.