Mango Pineapple Sunshine Salsa Recipe

This simple yet delicious and refreshing mango pineapple salsa recipe is perfect for celebrating Cinco de Mayo or simply enjoying on a warm day. It’s the perfect mix of sweet, savory, and even spicy if you choose to include jalapeño. Enjoy it with grain-free tortilla chips, as a topping on tacos, or alongside grilled seafood!

Ingredients (all ​​organic/biodynamic):

2 sweet mangoes, peeled and diced
1 c. fresh pineapple, diced
2-3 tomatoes, seeded and diced
½ c. cilantro, finely chopped
Juice of 1 lime
½ of a red onion, finely chopped
1 jalapeño, seeded and finely chopped (optional)
Celtic Sea Salt®, to taste
Freshly ground black pepper, to taste


  1. In a medium bowl, combine the diced mangoes, pineapple, tomatoes, cilantro, and red onion.
  2. If using jalapeno, add it to the mixture.
  3. Squeeze the juice of 1 lime into the mixture.
  4. Season with Celtic Sea Salt® and freshly ground black pepper, to taste.
  5. Stir well to combine all ingredients.
  6. Enjoy immediately or cover and let rest in the fridge for 20-30 minutes to allow the flavors to meld together.
  7. Serve chilled.

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