This delightful dish combines the robust flavor of roasted Brussels sprouts with a tangy pomegranate glaze, creating a perfect harmony of flavors that will leave you craving more.

Serves 2

Ingredients (organic/biodynamic)

• 1 lb. Brussels sprouts
• ¼ c. pomegranate juice
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. stone ground mustard
• Celtic Sea Salt^®, to taste
• Freshly-ground black pepper, to taste

Instructions

• Preheat oven to 400°F (200°C).
• In a bowl, mix together pomegranate juice, apple cider vinegar, mustard, salt, and pepper.
• Place the Brussels sprouts on a baking sheet and pour the mixture on top, coating each piece evenly.
• Bake Brussels sprouts for 20-25 minutes until they are caramelized.
• Remove from oven and let cool.
• Enjoy!

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