Indulge in our Sugar-Free Chocolate Avocado Pudding – a delicious blend of creamy avocados and rich cocoa that hits your sweet tooth without a hint of added sugar.
Serves 5-6
Ingredients (organic/biodynamic)
- 7-8 Medjool dates, pitted (adjust to taste)
- 2 ripe avocados
- ⅓ c. unsweetened cocoa powder
- ⅓ unsweetened almond milk (or other dairy-free milk)
- 1 tsp. vanilla extract
- Pinch of Celtic Sea Salt®
- Optional toppings: berries, chopped nuts, mint or shredded coconut.
Instructions:
- If not already soft, soak dates in warm water for 10-15 minutes, and drain.
- Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add dates to avocado halves, and blend together until mixture becomes smooth and creamy.
- Add cocoa powder, unsweetened almond milk, vanilla extract, and a pinch of Celtic Sea Salt® and blend until smooth. Scrape down the sides of the blender or food processor as needed.
- Taste the pudding and adjust the sweetness by adding more dates if necessary.
- Transfer the chocolate pudding to a bowl or individual serving glasses and refrigerate for at least 1-2 hours.
- Once chilled, serve the chocolate avocado pudding with your favorite toppings such as berries, chopped nuts, or shredded coconut.
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