1-2 servings
Fall is here, and so is your new favorite pumpkin recipe! Spice up your life in a healthy way with this sugar-free Pumpkin Cold Foam, naturally sweetened with dates and packed with seasonal flavor.
Ingredients (organic/biodynamic)
- 1/2 c. canned pumpkin puree
- 1/2 c. unsweetened almond milk
- 2-3 Medjool dates (pitted)
- 1/4 tsp. ground Ceylon cinnamon
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 tsp. vanilla extract
Instructions
- In a blender, combine the pitted Medjool dates with a small amount of almond milk (about 2-3 tablespoons). Blend until the dates are completely smooth and well-integrated.
- Add the pumpkin puree, remaining almond milk, Ceylon cinnamon, ginger, nutmeg, cloves, and vanilla extract to the blender.
- Blend the mixture on high until smooth and frothy.
- Refrigerate the mixture for about 10-15 minutes to chill, which helps it foam better.
- After chilling, use a frother* to froth the mixture until it becomes creamy and foamy.
- Fill a glass with coffee or tea and pour the pumpkin spiced cold foam over the beverage. Enjoy!
*This recipe contains an affiliate link. If you buy a frother through this link, you will not pay a penny extra, but we will receive a small commission for your purchase.
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