Savor this delightful vegan Sweet Potato Hash for breakfast or with any meal of the day!
Serves 4-5
Ingredients (organic/biodynamic)
- 2 sweet potatoes
- 1 red onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp. smoked paprika
- ½ tsp. cumin
- ½ c. water
- Celtic Sea Salt® and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Instructions
- Peel the sweet potatoes and dice them into small, bite-sized cubes.
- Add the diced onion and garlic to a large skillet and cook over medium heat until the onion becomes translucent. Add a splash of water if needed so the onion doesn’t stick to the pan.
- Add the sweet potatoes to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes become tender, adding a little water as needed so the potatoes don’t stick to the pan.
- Add the red peppers to the skillet. Stir in the smoked paprika, cumin, Celtic Sea Salt®, and pepper. Continue cooking for an additional 5-7 minutes until the peppers are tender, again adding a splash of water as needed.
- Taste, and adjust the seasoning if needed.
- Remove the skillet from the heat and transfer to a serving bowl.
- Garnish your hash with fresh parsley or green onion and enjoy!
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