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Dr. Russell Jaffe

Dr. Russell Jaffe

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Category: Recipe

  • Consumer
  • Recipe

Grilled Veggie Skewers

DrJ

Serves 4-5 These Grilled Veggie Skewers are a simple, oil-free meal that’s both nourishing and delicious, “Grilled Veggie Skewers”

  • Consumer
  • Recipe

Spring Pea & Asparagus Risotto (Cauliflower Rice-Based)

DrJ

Serves 2-3 This Spring Pea & Asparagus Risotto is a light and refreshing take on a “Spring Pea & Asparagus Risotto (Cauliflower Rice-Based)”

  • Consumer
  • Recipe

Deviled Duck Eggs

DrJ

Serves 6  These deviled duck eggs are a creamy twist on the classic, made with coconut “Deviled Duck Eggs”

  • Consumer
  • Recipe

Homemade Almond Milk (Using Nut Milk Bag)

DrJ

Serves 4 Ditch store-bought and make your own creamy, fresh almond milk at home in just “Homemade Almond Milk (Using Nut Milk Bag)”

  • Consumer
  • Recipe

Nori-Wrapped Rainbow Spring Rolls

DrJ

Serves: 4 These colorful nori-wrapped spring rolls, paired with an almond ginger dipping sauce, make a “Nori-Wrapped Rainbow Spring Rolls”

  • Consumer
  • Recipe

Matcha Banana Nice Cream

DrJ

Serves 2-3 Indulge in this flavorful, antioxidant-rich Matcha Banana Nice Cream—your guilt-free, dairy-free treat with a “Matcha Banana Nice Cream”

  • Consumer
  • Recipe

Cool Cucumber Noodle Pad Thai

DrJ

Serves 2-3 Light, refreshing, and perfect for spring, this Cool Cucumber Noodle Pad Thai is a “Cool Cucumber Noodle Pad Thai”

  • Consumer
  • Recipe

No-Bake Date Lime Coconut Bars

DrJ

Serves 4-6 Indulge in these delicious date lime coconut bars—a naturally sweet, zesty treat packed with “No-Bake Date Lime Coconut Bars”

  • Consumer
  • Recipe

Stuffed Acorn Squash with Mushrooms and Quinoa

DrJ

Serves: 4 This stuffed acorn squash with mushrooms and quinoa is a nutrient-dense meal that supports “Stuffed Acorn Squash with Mushrooms and Quinoa”

  • Consumer
  • Recipe

Cauliflower & Lentil Curry

DrJ

Serves 4-6 This nourishing curry brings together fiber-rich lentils, cruciferous cauliflower, and antioxidant-packed turmeric for a “Cauliflower & Lentil Curry”

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