Serves: 4

Indulge guilt-free with this delicious recipe for sweet potato fries cooked to perfection in the air fryer. Coated in a tantalizing spice blend, these crispy fries offer a flavorful twist on a beloved classic, sure to satisfy your cravings without compromising on taste.

Ingredients (organic/biodynamic):

• 2 large sweet potatoes, peeled and cut into matchsticks or wedges
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder (adjust to taste)
• Celtic Sea Salt® and black pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

• Pre-heat air fryer to 400°F.
• Place sweet potato matchsticks or wedges into a large bowl and set aside.
• In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
• Sprinkle the seasoning mixture over the sweet potatoes and toss until evenly coated.
• Air fry at 400°F for 15-20, minutes, flipping the fries halfway through the cooking time. Adjust cook time depending on the thickness of your fries.
• Once the sweet potato fries are golden and crispy, remove them from the air fryer.
• Garnish with fresh parsley or cilantro if desired. Serve immediately.

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