Flavor-Packed, Oil-Free Sweet Potato Fries

Serves: 4

Indulge guilt-free with this delicious recipe for sweet potato fries cooked to perfection in the air fryer. Coated in a tantalizing spice blend, these crispy fries offer a flavorful twist on a beloved classic, sure to satisfy your cravings without compromising on taste.

Ingredients (organic/biodynamic):

  • 2 large sweet potatoes, peeled and cut into matchsticks or wedges
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder (adjust to taste)
  • Celtic Sea Salt® and black pepper to taste
  • Fresh parsley or cilantro for garnish (optional)


  • Pre-heat air fryer to 400°F.
  • Place sweet potato matchsticks or wedges into a large bowl and set aside.
  • In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
  • Sprinkle the seasoning mixture over the sweet potatoes and toss until evenly coated.
  • Air fry at 400°F for 15-20, minutes, flipping the fries halfway through the cooking time. Adjust cook time depending on the thickness of your fries.
  • Once the sweet potato fries are golden and crispy, remove them from the air fryer.
  • Garnish with fresh parsley or cilantro if desired. Serve immediately.

Did you enjoy this post? We post new content regularly! Click here to see our latest blog posts and click here to subscribe to our weekly email newsletter.