Last week we shared a muffin recipe that used Marcona almond butter as an ingredient. Here’s a quick and easy recipe to make your own oil-free, sugar-free Marcona almond butter! Crafted with care and consideration for your health-conscious lifestyle, this creamy spread is sourced from premium Marcona almonds, renowned for their rich flavor and buttery texture.
Ingredients (organic/biodynamic):
- 2 cups roasted unsalted Marcona almonds
- Pinch of Celtic Sea Salt® to taste
Instructions:
- Place Marcona almonds in a food processor or high-speed blender.
- Pulse the almonds initially to break them down into smaller pieces.
- Add a pinch of Celtic Sea Salt®
- Blend the almonds on high speed, scraping down the sides of the bowl occasionally, until a smooth and creamy consistency is achieved. This process may take 5-10 minutes depending on your equipment.
- If the almond butter seems too thick, you can add a small amount of water, one tablespoon at a time, to help it blend more easily. Be cautious not to add too much water, as it can make the almond butter too runny.
- Continue blending until the spread reaches your desired consistency.
- Once the almond butter is smooth and creamy, transfer it to a clean, airtight container for storage.
- Store the almond butter in the refrigerator for up to two weeks.
Enjoy your homemade sugar-free and oil-free Marcona almond butter in recipes, in smoothies, or as a dip for fruits and veggies!
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