Sugar-Free, Oil-Free Marcona Almond Butter Recipe

Last week we shared a muffin recipe that used Marcona almond butter as an ingredient. Here’s a quick and easy recipe to make your own oil-free, sugar-free Marcona almond butter! Crafted with care and consideration for your health-conscious lifestyle, this creamy spread is sourced from premium Marcona almonds, renowned for their rich flavor and buttery texture.

Ingredients (organic/biodynamic):

  • 2 cups roasted unsalted Marcona almonds
  • Pinch of Celtic Sea Salt® to taste


  1. Place Marcona almonds in a food processor or high-speed blender.
  2. Pulse the almonds initially to break them down into smaller pieces.
  3. Add a pinch of Celtic Sea Salt®
  4. Blend the almonds on high speed, scraping down the sides of the bowl occasionally, until a smooth and creamy consistency is achieved. This process may take 5-10 minutes depending on your equipment.
  5. If the almond butter seems too thick, you can add a small amount of water, one tablespoon at a time, to help it blend more easily. Be cautious not to add too much water, as it can make the almond butter too runny.
  6. Continue blending until the spread reaches your desired consistency.
  7. Once the almond butter is smooth and creamy, transfer it to a clean, airtight container for storage.
  8. Store the almond butter in the refrigerator for up to two weeks.

Enjoy your homemade sugar-free and oil-free Marcona almond butter in recipes, in smoothies, or as a dip for fruits and veggies!

Did you enjoy this post? We post new content regularly! Click here to see our latest blog posts and click here to subscribe to our weekly email newsletter.