This recipe uses cucumber instead of bread to contain a filling of oil-free hummus and veggies “Crunchy Vegan Cucumber Subs Recipe”
Category: Consumer
Mindfulness in the Kitchen
“Mindfulness” can be defined as a technique of “focusing full attention only on the present, experiencing thoughts, “Mindfulness in the Kitchen”
Warming Apple Crumble with Buckwheat Recipe
Enjoy this healthy and satisfying gluten-free, grain-free, warming crumble packed with seasonal flavors either as a “Warming Apple Crumble with Buckwheat Recipe”
Beat the Blues and Blahs this Fall
Fall is a time of changing leaves, yummy flavors, and cooler weather. While we may embrace “Beat the Blues and Blahs this Fall”
Immune-Boosting Veggie Soup with Turmeric Recipe
Turmeric is a spice that is typically found within Indian and Asian cuisines and cultures. The “Immune-Boosting Veggie Soup with Turmeric Recipe”
Embrace the Flavors of the Season!
As cooler weather sets in, it’s time to bundle up, enjoy warm drinks and nature walks, “Embrace the Flavors of the Season!”
Delicious Veggie Stuffed Sweet Potatoes
A true fall favorite, this warming and satisfying dish is packed with flavor and nutrients. Enjoy! Ingredients (all biodynamic “Delicious Veggie Stuffed Sweet Potatoes”
Functional Age vs. Chronological Age
The human body and its functions can be quantified in incredible detail. We often view our “Functional Age vs. Chronological Age”
Cucumber Salad, Fermented
Fresh, crispy, hydrating and delicious, you will love my Fermented Cucumber Salad. (All organic and biodynamic “Cucumber Salad, Fermented”
What I learned from Bhanté (Part 3 of 3)
In last week’s blog we looked at some of Bhante’s philosophies and teachings; in this final “What I learned from Bhanté (Part 3 of 3)”