Yield: 8 servings Prep time: 30 min Total time: 1 hour 15 min Ingredients Crust: (1 large crust or 2 small) 2/3 cup coconut oil, cold 2 cups coconut flour 5 Tablespoons hot water Filling: 7 apples (granny smith) 1/3 cup coconut sugar 2 Tablespoons tapioca flour 1 Tablespoon cinnamon powder 1 Tablespoon vanilla […]Read More